1.5kg black mussels 1/4 cup olive oil 3 tbsp butter 1 onion, finely chopped 4 garlic cloves, minced 2 sticks celery, finely chopped 1/4 bunch fresh thyme 1 cup white wine 200ml cream 1 handful basil, roughly chopped Prepare the mussels ( rinse and remove beards ) Heat olive oil and 3 tbsp of butter … Continue reading Steamed Mussels