800g chicken thighs ( boneless, skin removed ) cut into bite-size pieces sea salt and fresh ground pepper coriander leaves to garnish lime wedges ( optional ) to serve. MARINADE 1 1/2 tsp lime zest 1 1/2 tbsp lime juice 1 tbsp coconut oil, melted 3 tbsp tamari 3 tbsp fish sauce 3 galive cloves, … Continue reading Cashew Satay Chicken