400g large zucchinis
2 tsp fine salt
1 tbsp coconut oil

Cut zucchinis into noodles ( julienne with a knife, mandolin or shredder/peeler.

Mix them with salt and leave them in a colander  in the sink for 20 mins to drain any excess liquid.

Warm the coconut oil in a pan and add zucchini, Saute for a few  minute until just cooked.

Note: You can use this to substitute for pasta with any pasta sauce or asian stir-fry or eat on there own as a side dish to any meat, chicken or fish dish.