400g pork fillets, thinly sliced 3 tsp Thai green curry paste 3 cloves garlic, finely chopped 1/4 cup coriander, chopped 1 tbsp coconut oil 2 tbsp oyster sauce 1 tbsp fish sauce 1/2 cup chicken stock 200ml coconut milk 1/2 cup asparagus , shredded 1/2 cup of spring onions, shredded 1/2 cup of snow peas, shredded … Continue reading Creamy Green Chilli Pork Stir-fry