1 whole egg 2 egg yolks 1 tbsp dijon mustard 1 lemon juiced 1/2 cup coconut oil 1/2 cup olive oil 1 tbsp greek yogurt Salt & pepper Combine eggs, mustard and lemon juice in a food processor. Melt coconut oil in a small pot, avoid over heating as it will make the eggs curdle. … Continue reading LCHF Mayo