WHAT CAN I EAT
Animal Protein- Eggs
- All meats; lamb, beef, chicken and pork
- All seafood
- Cheese ( soft & hard )
- Cream
- Cream Cheese
- Full cream Greek Yogurt
- Full cream milk
- Ricotta cheese
- Any rendered animal fat
- Avocado oil
- Butter
- Coconut Oil
- Duck fat
- Lard
- Macadamia Oil
- Olive Oil
- Full fat Mayonnaise
- All flavorings and condiments are okay, providing they do not contain sugars and preservatives or vegetable oils. Best homemade.
- Almonds
- Flaxseeds
- Macadamia nuts
- Pecan nuts
- Pine nuts
- Pumpkin seeds
- Sunflower seeds
- Walnuts
- Natvia
- Stevia
- All green leafy vegetables (spinach, cabbage, lettuces etc)
- Any other vegetables grown above the ground (not butternut though)
- Artichoke hearts
- Asparagus
- Aubergines
- Avocados
- Broccoli
- Brussel sprouts
- Cabbage
- Cauliflower
- Celery
- Courgettes
- Leeks
- Mushrooms
- Olives
- Onions
- Peppers
- Radishes
- Sauerkraut
- Spring onions
- Tomatoes ( keep to a minimum )
THINGS TO AVOID
- Vegetable Oils
- Alcohol
- Sugar
- Grains and cereals
- Fruit Juice , sugar drinks
- Processed foods
- Complex Carbohydrates:
- Potatoes
- Pumpkin
- Taro
- Kumara
- Rice
- Bread
- Crackers
- Fruit ( in moderation 1 serve a day – mostly berries )
FOOD PLAN
Breakfast:- Scrambled eggs with Bacon and fried tomato
- Omelette with spinach, onion & bacon
- Fat Shake
- Salad ( 5 raw veggies, 1 protein, cheese, bacon and olive oil with lemon dressing )
- Cauliflower Pizza ( 3-5 veggie toppings, 1protein and cheese )
- Cabbage with Porkbelly
- Satay Chicken with Cauliflower Rice
- Steak with asparagus, blue cheese and creamy mushroom sauce
- Salmon with egg and bean salad
- Celery sticks with peanut butter / or cream cheese / or blue cheese
- Radish with cheese
- Tasty cheese with peanut butter
- Fat Bombs
- Raw vegetables / Raw vegetable smoothie
- Parmesan crisps with liver pate






