250g streaky bacon
4 cups assorted nuts ( almonds, hazelnuts, pecan, brazil, macadamias and cashew nuts )
1/2 tsp ground cumin
1/4 tsp caynne pepper
1 large pinch ground nutmeg
2 tsp  butter
1 tsp salt.


Grill the bacon in the oven until crispy.

remove from the fat and cut the rashers into small pieces and keep the fat.

Toast the nuts in a large frying pan until golden.

Add the bacon fat and butter and cook until the nuts darken.

Add the spices and fry in the butter until they become fragrant.

Add a few drops of water and the bacon and toss.

Tip the nuts back into the oven tray lined with paper towel and pop them in the oven for another 5 minutes at 160 C to dry out properly.

Store in an airtight container.