500g Brussels Sprouts
120g streaky bacon, cut into small pieces
40g butter
100g double thick creme fraiche
salt & peper

In a small pot steam the brussels sprouts until soft.
In a pan cook the bacon in the butter until it begins so crisp.
Add the brussels sprouts to the pan and mix together well.
Season to taste.
Keep cooking till sprouts are warmed through.
Serve immediately with dollops of creme fruit over the sprouts.

Serves 4