BASE
1/2 cup almonds    ( or other )
1/2 cup of cashews  ( or other )
2 tsp ground cinnamon
1 tbsp butter

Place nuts into food processor and pulse till ground down to small granules
empty nuts onto oven tray, add cinnamon and mix together
Grill for 2-3 mins ( watch cause it can burn fast ) till toasted.
Place in a bowl and mix through the butter
Press 2 tbsp of nut mix into a ramikons and place in fridge to cool.

FILLING
150g Philadelphia Cream Cheese
150g Sour Cream
150ml cream , whipped
1 lemon Juiced
4 tsp Natvia

Mix cream cheese and sour cream together.
Add Natvia and lemon juice.
Fold whipped cream into mix above.
Add mixture to ramikons and place back in fridge to set for 30 minutes or more.