Baked Lemon Cheesecake

Base 1 cup mixed roasted nuts (I bought them roasted from the supermarket) 30 grms butter, melted If nuts are raw then toast otherwise crumb nuts and mix in butter.   Put even amounts of crumb mix into muffin tins and bake for 10 mins @ 180 degrees. Filling 300grms Philadelphia cream cheese 2 tbsp stevia … Continue reading Baked Lemon Cheesecake